Small list of exotic fruit plants currently planted
images are for visualization purposes. not mine
Img Source: My Own
Red spiky fruit with sweet white flesh inside. Tastes like lychee. Native to Southeast Asia.
img source: Internet
Similar to rambutan but larger and sweeter. Dark red spiky skin with thick white flesh.
Img Source: My Own
Purple-skinned guava with pink flesh. Very fragrant and sweet. High in vitamin C.
Img Source: My own
Large green fruit with soft spikes. Creamy white flesh tastes like pineapple-strawberry mix.
img source: internet
Taste: Like peach
Looks like: Soft velvety skin like peach fuzz
Notes: Pink creamy flesh, from Philippines
img source: My Own
Taste: Like caramel flan with hint of pineapple
Looks like: Yellow oval fruit
Notes: Custard-like flesh texture
img source: internet
Taste: Like brown sugar and pear
Looks like: Brown rough skin
Notes: Sweet grainy flesh texture
img source: internet
Taste: Sweet with banana flavor hints
Looks like: Elongated sapota
Notes: Custard-like texture
img source: internet
Taste: Mild sweet like kiwi
Looks like: Pink scaly skin with white flesh and black seeds
Notes: Very refreshing and low calorie
img source: internet
Taste: Very sweet
Looks like: Red-orange flesh papaya
Notes: Thai variety with less seeds
img source: My Own
Taste: Sweet and crunchy
Looks like: Large guava with pink flesh
Notes: Very fragrant smell
img source: internet
Taste: Sweet fragrant yellow flesh
Looks like: Medium-sized fruits (7-10kg), compact tree
Notes: Bears fruit within 1 year, twice yearly, low latex
img source: internet
Taste: Copper-red flesh, highest nutritional value
Looks like: Small variety (3-5kg), compact 7-8 feet tree
Notes: ICAR-awarded best variety, 25-30 bulbs per fruit
img source: internet
Taste: Sweet, soft texture when ripe
Looks like: Around 15kg fruits with bright red/orange flesh
Notes: Kerala variety, "sindoor" means vermillion color
img source: internet
Taste: Sweet and creamy
Looks like: Small custard apple
Notes: Very fragrant
source: Internet
Taste: Aromatic, sweet with lingering flavor
Looks like: Reddish-orange inside and outside when ripe
Notes: Kerala variety, high fiber, highly disease resistant
source: Internet
Taste: One of the sweetest Indian varieties, sweet and tangy
Looks like: Small-medium (100-200g), golden-yellow with green patches
Notes: Tamil Nadu origin, dark orange flesh, low-fiber
img source: internet
Taste: Sweet, less bitter than grapefruit
Looks like: Large citrus with pink-red flesh
Notes: Biggest citrus fruit
img source: internet
Taste: Sweet and mild
Looks like: Small green apple
Notes: Indian jujube, crispy texture
img source: internet
Taste: Mix of pear, watermelon, and tropical guava
Looks like: Large (300-700g), vibrant red flesh, virtually seedless
Notes: Premium Japanese cultivar, early fruiting within a year
Taste: Sweet and creamy
Looks like: Red custard apple
Notes: Apple-like aroma
Taste: Very sweet and aromatic
Looks like: Pink-skinned custard apple
Notes: Thai variety
Taste: Extraordinary flavor, soft orange to red pulp
Looks like: Exceptional size (300-650g), granular texture
Notes: Thai variety, medium-sized tree (6-8m)
Taste: Honey-like sweetness
Looks like: Jackfruit with golden flesh
Notes: Very soft texture
Taste: Sweet and mild but retains lime essence
Looks like: Yellow-green citrus, sweet lime variety
Notes: From Iran, turns bitter when exposed to air
Taste: Supposedly sweet, juicy, and fragrant citrus flavor, but at my home it's sour - only good for making juice
Looks like: Small round, bright to deep red-orange
Notes: Chinese Orange, compact 4-5m tree, very thin peel
Taste: Same as regular lemons, contains more juice
Looks like: Regular yellow lemon
Notes: Seedless Lisbon variety, longer shelf life
Taste: Sweet-tangy
Looks like: Spiky skin with yellow flesh
Notes: Rich in vitamin C